KAMPOT CAMBODIA BLACK PEPPER 60G

The Kampot province in southern Cambodia is an exceptional region bordered by the sea and protected by a mountain range. These outstanding natural conditions for growing pepper, combined with a stringent set of specifications and leading expertise, have rightfully given Kampot black pepper its world-renowned status.
A black pepper with sweet fruity notes and a hint of suave menthol, this spice is a perfect match for red meat, oily fish (tuna and mackerel), vegetables (red cabbage and tomatoes) and legumes (lentils and chickpeas) but also red berries (strawberries, cherries, etc.) and chocolate.

• Peugeot Premium Selection
• For Peugeot pepper mills
• Intensity 8
• Packaged in airtight sachets to keep the pepper in tip-top condition
• Easy filling
• Triple protection against air, light and moisture
• Lower environmental footprint
• Locks in the aromas