In just 3 steps simple steps you can create delicious home made ravioli.
Using the underside of the mould as a guide, cut out the dough circle in the desired size.
Then place the circle in the open form and add filling to the middle.
Fold the mould over to seal the dough edges together. The attractive crimpeed edge ensures a strong seal. The side handles make the process simple. An included small recipe booklet will help you get started!
This practical ravioli mould set from Westmark consists of 3 folding forms for different dumpling sizes. These moulds are perfect for making fresh filled pasta, empanadas, pierogis, mini calzones and desserts. This set is suitable for any firm doughor puff pastry.
• Dishwasher safe
• 5 years guarantee
• BPA-free
• Size: 16cm x 7cm x 2.cm