####SEASONED CARBON STEEL ROUND GRIDDLE 11 INCH

This griddle can do it all, from bacon and eggs to perfectly seared steaks and burgers. Cast iron creates the magic with great heat retention, incredible durability, and a naturally seasoned cooking surface that’s ready to go, straight from the foundry. Wakey wakey, eggs and bakey!
• 30.48 cm/12 inch skillet/frying pan - perfect for searing multiple steaks or cooking large volumes of pasta
• Constructed using high-quality 12-gauge carbon steel
• Lighter than Lodge's renowned cast iron skillets
• Features an extended riveted handle for ease of lifting
• Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
• Exceptional distribution and retention of heat ensures rapid and efficient cooking
• Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
• Extremely versatile - can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out)
• Compatible with metal, wood and silicone utensils
• Clean via hand washing (detergents are optional)
• Lifetime guarantee